gourmet and gluten-free: on the rise
Posted by in newsAndrea Potter runs a cooking class at Radha Yoga Centre on Main St. She recently taught a class on gluten-free baking at which the class learned how to make dosa.
VANCOUVER–When Karen Morgan was diagnosed with celiac disease 10 years ago — a “deathly sick” form of it — she stared it down like a good Texan. Give up favourite foods? No way!
Adhering to her pleasure principle, she became a self-taught gluten-free baker — such a good one that her cookbook, Blackbird Bakery Gluten-Free caught my eye. The photos of her recipes would stand up in a chic Donna Hay food shot. She once sold her baking online but now sticks to teaching and talking.
You can follow any responses to this entry through the RSS 2.0 Both comments and pings are currently closed.
