gourmet and gluten-free: on the risePosted by in news
Andrea Potter runs a cooking class at Radha Yoga Centre on Main St. She recently taught a class on gluten-free baking at which the class learned how to make dosa.
VANCOUVER–When Karen Morgan was diagnosed with celiac disease 10 years ago — a “deathly sick” form of it — she stared it down like a good Texan. Give up favourite foods? No way!
Adhering to her pleasure principle, she became a self-taught gluten-free baker — such a good one that her cookbook, Blackbird Bakery Gluten-Free caught my eye. The photos of her recipes would stand up in a chic Donna Hay food shot. She once sold her baking online but now sticks to teaching and talking.
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